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Cooking with garlic

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Vanilla-pomegranate parfaits

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Grilled salmon fillets with sun-dried tomatoes

Baked acorn squash with chestnuts apples and leeks

Pancetta-wrapped beef tenderloin

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Aji amarillo paste

Anchovy mayonnaise sauce

Apple and pork stuffing

Bagel seasoning mix

Baked oysters with wild mushroom ragout

Barbecued pork loin

Barbecued pork steaks

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Basic hummus

Basic seitan

Beef satay

Berbere - Ethiopian spice mix

Berbere lentils

Braised leg of lamb cleopatra

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Brochettes of lamb

Brochettes of pork with rosemary

Broiled gingered chicken

Broiled pacific salmon steaks with salsa butter

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